Dear Reader, I ate and I drank and I drank and I ate. You know the list, I shouldn’t have to go over it again. But here it is anyway: pork, beef, chicken, xacuti, cafreal, vindalho, sorpotel and solantulem, tongue and ribs, pulled everything, steak, iddyappam, paya… ok, I’ll stop. Again, however, a pattern emerged. The best mutton a.k.a. goat was in this one, lovely Tamil-based restaurant.
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