Narisawa isn’t just a meal – it’s a performance. From the moment you step in, the serene atmosphere sets the stage for chef Yoshihiro Narisawa’s culinary artistry. The 2023 revamp has only heightened its allure, with a sleek, modern aesthetic that lets the food take centre stage.
Drinks are an event, with rare Japanese sakes and wines offered in thoughtful pairings. Don’t miss the Iwa sake or the private-label brew from Aramasa Shuzo – they’re as refined as the dishes they accompany. The menu is a masterclass in innovation. The signature Temari – a delicate crab and scallop dumpling wrapped in colourful root vegetables – is a visual and culinary delight. The langoustine with young peas and water shield plant is bright and fresh, while the grilled eel with Miyazaki mango is a bold, unexpected pairing that works beautifully. Dessert? A cloud-like sake lees souffle that lingers in memory.
Service is polished yet warm, with bilingual staff guiding you through each course without overdoing it. Narisawa is an experience, a rare glimpse into Japanese culinary artistry. For a more relaxed vibe, visit Bees Cafe and Bar by Narisawa around the corner, which offers a taste of Narisawa’s magic, minus the formality.
