Oteque, located in Botafogo’s charming neighborhood, offers a unique culinary experience in a beautifully preserved 1930s house. Chef Alberto Landgraf’s Japanese-German heritage influences his minimalist menu, where simplicity meets sophistication. Diners can choose from omnivore, vegetarian, and vegan tasting menus featuring dishes like pickled sardine with foie gras, steamed oyster with pork broth, and raw Brazil nut ice cream.
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