Climate change, globalisation and armed conflict are facilitating the spread of plant pandemics and threatening the production of food on which billions of people rely, scientists have said.
An ‘unprecedented’ spread of a fungus infecting wheat across the globe has led scientists to call for greater international collaboration in genetic surveillance of crop species to minimise their destruction.
First identified in Brazil in 1985, wheat blast fungus gradually spread first to neighbouring countries and then across seas. More recently pandemics have appeared in Bangladesh and Zambia.
In 2016, it destroyed around 15,000 hectares in Bangladesh, spreading to more than 16% of the country’s cultivated wheat area and consuming up to 100% of yields, while in Zambia outbreaks have continued to occur with varying severity since its arrival in 2018.
Scientists are worried the fungus – Magnaporthe oryzae – could spread to other countries through the importation of infected seeds or through spores travelling on the wind. The fungus has already moved from eight to 21 districts in Bangladesh, and scientists are particularly concerned it will spread to China and India, the world’s two largest wheat producers.
In a new study, an international team of scientists led by University College London and the Sainsbury Laboratory, East Anglia, confirmed that the fungus afflicting Bangladesh and Zambia is of the same genetic lineage as that in South America, although the exact source could not be identified.
The authors wrote: ‘The occurrence of wheat blast on three continents with climatic conditions highly conducive to its spread is unprecedented, and represents a very significant threat to global food security – which is exacerbated by the twin challenge of climate change and armed conflicts in major agricultural regions.’
They said the global community must learn lessons from the Covid-19 pandemic and follow the spread of the fungus using similar methods of genetic monitoring used to track the spread and mutations of coronavirus.
Publishing their work in the journal PLoS Biology, the scientists analysed wheat blast’s genetic make-up using 84 simultaneous PCR tests.
The team also found the gene Rmg8 is resistant to the fungus, while the disease is sensitive to the fungicide strobilurin.
They stressed that genomic surveillance, particularly in countries neighbouring infected areas, provides the best method for understanding how to control the fungal spread.
Professor Nick Talbot of the Sainsbury Laboratory said: ‘Only by really understanding the enemy and understanding the pathogens that cause these diseases will we be able to really pre-emptively control them.
‘We have to assume that plant diseases are going to spread all over the world through the impacts of climate change and globalisation, and we have to be prepared for them.
‘We have to be proactive rather than reactive – we have to anticipate the diseases will move and therefore plan accordingly.’
The researchers said further work is needed to understand how plant diseases like wheat blast fungus may evolve to become resistant to pesticides and fungicides and to investigate other potential strategies as alternatives to using chemicals.
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