With the cost of living seemingly not letting up, people are turning to platforms such as Facebook Marketplace to sell homemade kai – but what’s the catch?
Wellington City Council health manager Helen Jones told Breakfast selling food on the online platform has become something of a “norm”.
She said a team from her council will regularly comb through Marketplace to ensure people are registering their kitchens at home.
She said a lot of people have already registered through the council but some will “disappear” when approached.
Jones suggested the process doesn’t need to be intimidating. Rather, the inspectors are there to help people be successful.
“We’ve got fully qualified health officers. They’ve got science degrees, environmental health degrees, they know what they’re talking about.
“They’re the same people who go and check out large restaurants and cafes, so the principles are the same. How are you storing food, how are you cooking and transporting, and what are you telling people about what is in that food?”
How to get started
Jones said the best thing to do when starting such a side hustle is to get in touch with your local council and ask to speak with one of the health officers.
“We have a really educational role, so officers will come around to your kitchen; advise you; tell you things they think you need to do that you’re not already doing … we don’t want to come in as big brother, but we want to help you be successful as a kitchen.”
How much does it cost?
The cost of registering a kitchen can vary, but Jones said a good estimate for home kitchens is about $300.
“I think it’s a cost worth investing in because then you have a registration certificate from the council. If anybody asks you, you can show you’ve been properly checked out, everything you’re doing is great and people have a lot more confidence in you then.
“It’s like any other business, people need to know that you know what you’re doing.”
What about buying food?
Jones said anyone keen on buying food from Marketplace, but wanting to ensure it is safely prepared, should ask the person selling it to show their registration.
“[All councils] are the same. It comes under the Food Act … if you’re unsure about buying something, either ask to see that person’s registration certificate or just don’t buy it.”
