Sanoma Valley’s renowned restaurant, led by Kyle and Katina Connaughton, offers a unique dining experience with a Japanese influence and locally sourced produce. The kaiseki-style menu features 10 courses reflecting the seasons of Japan, showcasing dishes like asparagus with caviar and duck with sunchoke. Guests can stay overnight in one of the five rooms and enjoy a traditional Japanese breakfast, all served with exceptional omotenashi hospitality.
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