Tucked away in a modest two- storey building in an unassuming part of Berlin, you’ll find the stylish Restaurant Tim Raue. For those who crave a fusion of Japanese, Thai and Chinese flavours, this spot near the iconic Checkpoint Charlie is a must-visit. Chef Tim Raue‘s passion for Asian cuisine ignited during his travels as a young man, and he brought that inspiration back to Berlin, opening the restaurant in 2010. The relaxed yet refined atmosphere is crafted by Raue’s business partner, Marie-Anne Wild, known for her impeccable hospitality.
The menu features Raue’s unique takes on dishes like suckling pig with dashi and ginger, and langoustine paired with lime and nuoc mam sauce. Current offerings include green curry, a Sichuan-style hare with cabbage, and a dim sum selection starring scallops and bamboo mushrooms. Guests can opt for a la carte dining, or one of two tasting menus, with the latter paying homage to Berlin’s local ingredients and flavours. Visit Restaurant Tim Raue for a dining experience that’s adventurous and unforgettable.
